Easter Food

I like to make food. I like to take pictures of my food. A friend told me recently that I must be really good at baking because I take lots of pictures of what I do. Ha! It actually it still amazes me that I can cook-- so I have to document it for proof! Also, documenting it will help my family remember the fun we had making things. I try to keep cooking and baking really low-stress. There's no use going through lots of time and trouble cooking if it was a miserable process. In contrast, by keeping it a light-hearted time of togetherness it is a fun event. It becomes one of my favorite traditions with my daughters and they are still wee babies. Now that I have philosophized about food, here are some pictures of what we made this Easter.

Now that we've had our little discussion about how I like to make stuff. Let it be known that Mom H. purchased the ham from Honey Baked Ham. It was delicious and I am really happy I didn't have to make it! Also, the easter egg bread wreath was disgusting and dry. I totally should have used my normal roll recipe. Yes, baking is fun but that junk took me way too long to taste that weak. Remind me that next year so I don't try it again.